Naked Gnocchi With Spinach And Ricotta

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
45%
CHOL
53%
SOD
17%

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Ingredients for 6 servings

2 ½ Lb of Spinach

6 Tbsp Parmesan, freshly Grated

All purpose Flour, for dusting

Salt and Pepper

1 ½ Lb of Ricotta Cheese

2 Egg Yolks, lightly beaten

¼ Cup of Butter, melted

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