Yogurt-Basil Chicken Kabobs

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Martha Stewart


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1 cup plain yogurt

1 cup packed fresh basil leaves, chopped

1/4 cup chopped red onion

1/2 teaspoon curry powder

Salt and freshly ground pepper

2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces

1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares

1 large zucchini, quartered lengthwise, then cut into 1-inch pieces

1 pint (12 ounces) large cherry tomatoes

1 tablespoon olive oil

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