Za'atar-Crusted Chicken Schnitzel

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Ingredients

1 1/2 cups panko (Japanese breadcrumbs)

1/4 cup za'atar

1 tablespoon toasted sesame seeds

1 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 large eggs

1 large egg white

8 (6-ounce) skinless, boneless chicken breasts

2 tablespoons olive oil, divided

Cooking spray

1 lemon, cut into 8 wedges (optional)

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