Poppy Seed Chicken In Pita Bread

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3 skin-on, bone-in Chicken Breasts (about 2 pounds)

1 Lemon

1/2 teaspoon Thyme

Kosher Salt and fresh Black Pepper

1/2 cup mayonnaise

1/3 cup Sour Cream or low-fat Greek yogurt

1 tablespoon Dijon Mustard

1 stalk Celery, chopped

1/4 cup Onion, minced

1/2 cup chopped Pecans, Almonds or Walnuts, toasted

1/4 cup chopped fresh Chives

2 tablespoons fresh chopped Parsley

1 + 1/2 tablespoons Poppy Seeds

1/2 cup dried Apricots, chopped (optional)

Torn lettuce leaves, for serving

4 whole-wheat Pitas, halved

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