Waka Waka Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
39%
CHOL
1%
SOD
40%

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Ingredients for 24 servings

1/2 head green cabbage, sliced 1/8-inch thick

1 cup red wine vinegar

2 red onions, thinly sliced

3/4 cup Spanish peanuts, finely chopped

1 teaspoon minced ginger

1/2 packet ramen oriental seasoning

24 wonton skins, fried

3 ramen noodle bunches, broken into small pieces

1/2 head Napa cabbage, sliced 1/8-inch thick

4 tablespoons chopped cilantro leaves

Pinch salt and freshly ground black pepper

1/4 head red cabbage, sliced 1/8-inch thick

1 cup canola oil

1 teaspoon minced garlic

2 carrots, shredded

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