Ginger Simnel Cake With Spring Flowers

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BBC Good Food

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Ingredients

100.0g sultanas

1 large egg white

100.0g butter , softened

100.0g golden caster sugar

2.0 tsp ground ginger

2.0 tbsp apricot jam , warmed in a microwave or small pan

50.0g stem ginger , finely chopped

2.0 tsp tea leaves, or 1 tea bag

200.0g packet ground almonds

icing sugar , for dredging

FOR THE DECORATION

1.0 tbsp cornflour , plus extra for rolling the almond paste

50.0g self-raising flour

Ingredients FOR THE ALMOND PASTE

FOR THE CAKE

100.0g raisins

ribbon , to tie round the cake

100.0g currants

100.0g plain flour

2.0 tbsp golden syrup

2 large eggs , beaten

sugar-frosted edible wafer flowers

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