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Spicy Two-Bean Chili

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Land O Lakes
Related tags
main-dish vegetarian dinner texmex

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Ingredients

1 tablespoon vegetable oil

2 medium (1 cup) onions, chopped

2 stalks (1 cup) celery, sliced

1 teaspoon finely chopped fresh garlic

1 cup beer or vegetable broth

1 (28-ounce) can tomatoes, cut up

1 (15-ounce) can black beans, rinsed, drained

1 (16-ounce) can pinto beans, rinsed, drained

1 tablespoon chili powder

2 tablespoons chopped fresh basil leaves*

1 teaspoon sugar

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

LAND O LAKES® sour cream, if desired

LAND O LAKES® cheddar cheese, shredded, if desired

Chopped fresh cilantro, if desired

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