Low-Fat Blueberry Bran Muffins

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
5%
CHOL
10%
SOD
27%

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Ingredients for 12 servings

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup whole wheat flour

1/2 cup unsweetened applesauce

1 cup blueberries

2/3 cup brown sugar

1/2 cup all-purpose flour

1 teaspoon baking soda

1 cup nonfat milk

1 1/2 cups wheat bran

1 egg

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