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Victoria Sponge Recipe

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Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
28%
CHOL
28%
SOD
11%

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Ingredients for 12 servings

1 cup minus 1 tablespoon self-rising flour (about 4 ounces), sifted

1 cup raspberry jam

2 eggs

1/2 teaspoon vanilla extract

1/2 cup unsalted butter

Confectioners' sugar, for rolling

1/2 cup plus 1 teaspoon sugar (about 4 ounces)

Pinch salt

4 ounces marzipan

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