Whole Hot-Sauced Fried Chickens With Flo's Potato Salad And Southern Cooked Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

6 large hard-boiled eggs, sliced

Salt and freshly ground black pepper

1 tablespoon dried thyme

Pinch cayenne

1 tablespoon cayenne pepper

1 cup mayonnaise

1 tablespoon molasses

3 cups all-purpose flour

Southern Cooked Greens, recipe follows

1/4 cup Creole or whole grain mustard

2 tablespoons minced shallots

3/4 cup finely chopped red onions

1 tablespoon chopped garlic

1 tablespoon minced garlic

1/2 pound raw bacon, chopped

1/4 cup chopped green onions, green part only

Peanut oil, for frying

3 cups julienne onions

2 cups hot sauce

3 tablespoons fresh lemon juice

1 (12-ounce) bottle Dixie Beer

2 whole fryer chickens (about 4 1/2 pounds)


1 tablespoon black pepper

2 tablespoons garlic powder

1/4 cup rice wine vinegar

2 tablespoons salt

1/2 pound cooked crispy bacon, chopped

2 cups buttermilk

Creole seasoning, recipe follows

3 pound new potatoes, quartered, cooked until tender and cooled

1 tablespoon onion powder

6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

Hot Sauce

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