Perfect Roast Pork With Crackling

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
68%
CHOL
53%
SOD
83%

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Ingredients for 6 servings

water

1 kg pork loin, scored and tied

3 sprigs fresh rosemary (large sprigs)

1 tablespoon salt

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