Blueberry-Balsamic Slow Cooker Pork Ribs

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Coconut & Lime

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Ingredients

2 pounds boneless pork ribs

3/4 cup chili sauce (like Heinz)

1/3 cup blueberry jam*

2 tablespoons balsamic vinegar

1 tablespoon mesquite liquid smoke

1 teaspoon thick Worcestershire sauce

1 tablespoon ginger juice

2 teaspoons ground chipotle

1 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon ground jalapeno

1/4 teaspoons salt

1 clove garlic, minced

1 shallot, minced

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