Sauteed Veal With Roasted Peppers And Anchovy Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
129%
CHOL
83%
SOD
12%

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Ingredients for 2 servings

1 red bell pepper

1 garlic clove

4 flat anchovy fillets

a pinch cayenne

3 tablespoons olive oil

freshly ground black pepper to taste

all-purpose flour for dredging veal

two 1/4-inch-thick veal cutlets (about 10 ounces total), flattened between sheets of plastic wrap

1 tablespoon vegetable oil

1 tablespoon unsalted butter

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