Roasted Chile Cornbread

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
25%
CHOL
34%
SOD
38%

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Ingredients for 12 servings

3 to 4 Anaheim chiles, roasted, skinned, seeded and chopped

1/2 teaspoon salt

1 cup milk

1/4 cup honey

1½ cups yellow, white or blue cornmeal

3 eggs

1 tablespoon baking powder

1½ cups whole wheat pastry or all purpose flour

1 teaspoon baking soda

1/2 cup fresh or frozen and thawed corn

1 cup buttermilk

5 tablespoons butter, melted

1 teaspoon garlic powder

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