FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Pie With Orange Marmalade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
80%
CHOL
75%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

1 cup all-purpose flour

1/4 tsp. plus 1 cup sugar

1 tsp. salt

8 Tbs. (1 stick) unsalted butter, cut into small   pieces

2 to 3 Tbs. ice water

1 2/3 cups pumpkin puree (see related tip at left)

2 Tbs. orange marmalade

3 Tbs. molasses

1/2 tsp. ground cloves

1/4 tsp. freshly grated nutmeg

1/2 tsp. ground cinnamon

3 eggs, lightly beaten

1 cup heavy cream

Whipped cream for serving

You might also like

Orange Swirl Pumpkin Pie
Betty Crocker
Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Pumpkin Pie Cookies
Bakers Royale
Pumpkin Pie With A Chocolate Crust
Spoon Fork Bacon
Pumpkin Pie Bars
Joy The Baker
Crustless Pumpkin Pie
Use Real Butter
Pumpkin Pie Muffins
Foodess
Pumpkin Cream Pie
The Pioneer Woman
Silky Smooth Pumpkin Pie
smitten kitchen
Classic Pumpkin Pie
Cheeky Kitchen