London Broil Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
132%
CHOL
50%
SOD
31%

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Ingredients for 6 servings

3/4 cup extra-virgin olive oil

1/3 cup balsamic vinegar

1 1/2 Tbs. chopped fresh thyme

1 1/2 Tbs. chopped fresh marjoram

1 1/2 Tbs. Dijon mustard

2 large garlic cloves, finely chopped

3/4 tsp. salt

3/4 tsp. freshly ground pepper

1 flank steak, about 1 1/2 lb. and 1 to 1 1/2 inches thick

1 large head romaine lettuce, leaves torn into bite-size pieces

3 tomatoes, cut into wedges

1 wedge pecorino romano cheese

1 large head romaine lettuce, leaves & torn into bite-size pieces

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