'Blackened' Mahi-Mahi With Cherry Spelt Asparagus

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2 ghost chilis

1 tsp. smoked paprika

1 tsp. ground thyme

1 tsp. ground oregano

1/4 tsp. truffle salt

1/2 tsp. garlic powder

1/2 tsp. garlic salt

1/4 tsp. red pepper

1/4 tsp. black pepper

2 Mahi-Mahi fillets

2 Tbsp. olive oil

1 cup spelt flakes

1 lb. fresh asparagus

1/4 cup dried cherries

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