Grilled Chicken Breasts With Sautéed Mushrooms

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10 boneless chicken breast halves, with skin

40 small, tender oregano sprigs

1 tablespoon finely grated orange zest

Vegetable oil, for rubbing

Salt and freshly ground pepper

1 stick unsalted butter

4 garlic cloves, minced

3 pounds assorted wild mushrooms, large mushrooms thickly sliced

1/2 cup chopped flat-leaf parsley

2 tablespoons fresh lemon juice

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