Hijiki With Carrots

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
8%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1/2 cup dried hijiki seaweed

1/2 cup Water

1 tsp Toasted sesame oil

1/2 cup carrots, julienned

2 tsp sour citrus juice or rice vinegar

1/4 tsp Sea Salt

to taste White Pepper

for garnish toasted sesame seeds

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