Fresh Pappardelle With Cremini, Shiitake And Chanterelle Mushroom Ragu

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The Food Freak


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1 lb Fresh Pappardelle

1 – 1 1/2 lb of Cremini, Shiitake and Chanterelle Mushrooms (Equal amounts of each. If you can’t find Shiitake or Chanterelle, just pick up which ever mushrooms you can find, preferably not button mushrooms because they kinda suck)

1-1 1/2 Cups of Marsala Wine

2 Cup of Vegetable Stock

1 Onion, Chopped

4 Garlic Cloves, Chopped

1/4 Cup of Cream

1/2 Cup of Flat Leaf Italian Parsley, Chopped

Parmesan Cheese

Olive Oil

Salt & Pepper

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