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Pizza With Sugo Sauce, Buffalo Mozzarella, And Fresh Basil Recipe

Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
123%
CHOL
30%
SOD
258%

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Ingredients for 3 servings

1 package active dry yeast

3 cups 00 flour, plus more for dusting

1 medium onion, chopped

2 tablespoons capers, drained

1(8-ounce) ball fresh buffalo mozzarella, water drained

1 recipe Pizza Dough, recipe follows

Kosher salt and freshly ground black pepper

2 garlic cloves, minced

1/2 bunch fresh basil leaves, hand torn

Extra-virgin olive oil

1 tablespoon kosher salt

1 cup warm water

1 teaspoon sugar

1/4 cup extra-virgin olive oil

2 (28-ounce) cans whole peeled tomatoes, drained and hand crushed

1/2 cup large pitted green Spanish olives, such as Manzanilla, chopped

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