Fried Catfish

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
60%
CHOL
132%
SOD
301%

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Ingredients for 2 servings

2 tsp. milder Louisiana hot sauce , such as Crystal

½ tsp. granulated garlic

Peanut oil , for frying

1 Tbsp. salt

2 lb. small catfish fillets

1 Tbsp. juice from a jar of dill pickles

2 Tbsp. lemon juice

1 cup cornmeal

1 tsp. Worcestershire sauce

1 cup corn flour (Fish-Fri)

3 Tbsp. yellow mustard

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