Passion Fruit And Coconut Cream Parfaits

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8 large egg yolks

3 large eggs

1/3 cup sugar

3/4 cup plus 2 tablespoons passion fruit puree (7 ounces), see Note

6 tablespoons unsalted butter

2 1/2 cups unsweetened coconut milk

2/3 cup sugar

3 tablespoons butter

1/2 vanilla bean, split, seeds scraped

2 1/2 tablespoons cornstarch

2 tablespoons water

1 1/2 cups sugar

2 cups water

10 thin lemon slices, seeded

One 3-pound pineapple—peeled, cored, and cut into 1/2-inch cubes (4 cups)

1/2 cup sugar

1 tablespoon light corn syrup

1/4 cup dark brown sugar

1 tablespoon honey

1 tablespoon unsalted butter

1 teaspoon finely grated orange zest

Salt and freshly ground pepper

3/4 cup salted roasted cashews, coarsely chopped (4 ounces)

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