Involtini Of Beef Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
76%
CHOL
22%
SOD
12%

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Ingredients for 4 servings

1/4 cup frozen peas

All-purpose flour, for dredging

8 (3 to 4-ounces each) beef scaloppini (from London Broil or Top Sirloin)

1 bay leaf

1/2 cup dry white wine

1 (14 1/2-ounce) can diced tomatoes

1 cup finely chopped onion

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 1/2 cups finely chopped peeled carrots (about 3)

1/3 cup freshly grated Parmesan

2 cloves garlic, minced

1/4 cup olive oil

1-ounce thinly sliced prosciutto, coarsely chopped

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