Blue Cheese Pumpkin Polenta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
28%
CHOL
11%
SOD
55%

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Ingredients for 4 servings

2 cups milk

1 tsp salt

Salt, pepper

2 cups water

1 cup instant polenta

2,5 cups roasted pureed pumpkin

30-50 g blue cheese (Gorgonzola is best)

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