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Market Stuffed Squash Blossoms

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A Spicy Perspective
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sides low fat vegetarian


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8-10 x squash blossoms

4 x garlic-scapes, chopped

2 Tb. chopped dried cherries

1 Tb. unsalted butter

3/4 cup panko bread crumbs

1/2 cup soft goat cheese

2 Tb. chopped fresh basil

salt and pepper

1/2 cup all-purpose flour

1/2 tsp white pepper

1/2 tsp curry powder

1/2 tsp salt

1/2 cup seltzer

oil for frying

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