Grilled Shrimp And Cilantro Pesto Pizza Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)

Grilled Shrimp, recipe follows

Cilantro Pesto, recipe follows

1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging

Fresh cilantro leaves, for garnish

2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl

1/2 cup olive oil

3/4 cup fresh cilantro leaves

16 large shrimp, peeled and deveined

1 1/2 teaspoons salt

Salt and freshly ground black pepper

2 tablespoons pine nuts

3/4 cup warm water (105 to 115 degrees F)

1/4 cup grated Parmesan

2 garlic cloves, coarsely chopped

8 ounces buffalo mozzarella, thinly sliced

1/4 cup fresh parsley leaves

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