Steak With Summer Squash And Pine Nuts

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
152%
CHOL
58%
SOD
6%

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Ingredients for 4 servings

1 1/2 pounds flank steak, marinated in your choice of marinade or not at all, works either way

2 tablespoons olive oil

1/4 cup pine nuts

2 cloves sliced garlic

1 pound summer squash (about 2), diced

1 red bell pepper, diced

1/4 teaspoon crushed red pepper

2 tablespoons chopped fresh chives

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