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Winter Crunch Salad

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More from this source
BBC Good Food
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
73%
CHOL
16%
SOD
63%

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Ingredients for 4 servings

1 bunch of radishes , trimmed and quartered

50.0g shelled walnuts or pecans, toasted and roughly chopped

2 heads of chicory

175.0g Stilton (or any leftover cheese)

4-5 tbsp ready-made honey and mustard dressing, to serve

1 x 170g ready-to-bake garlic bread

2 red-skinned eating apples , cored and cut into slim wedges

2 celery sticks, cut into thin diagonal slices

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