Foil-Wrapped Pork Chops With Whole Garlic & Figs

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2 teaspoons sea salt or kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons minced fresh sage

1 teaspoon minced fresh thyme

2 teaspoons extra virgin olive oil

16 figs, stems trimmed

Four 1-inch thick center-cut pork rib chops with bone, about 2 pounds total

20 cloves fresh, firm garlic cloves (peeled)

4 sprigs sage

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