Stellar Sesame Shrimp With Miso Dipping Sauce

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1/4 cup orange-pineapple juice concentrate, thawed

1 tablespoon water

1 tablespoon red miso (soybean paste)

2 teaspoons finely chopped peeled fresh ginger

2 teaspoons dark sesame oil

1 garlic clove, minced

24 unpeeled large shrimp (about 1 pound)

2 teaspoons vegetable oil

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 tablespoon sesame seeds, toasted

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