Vegetable And Tofu Burger

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Nutrition per serving    (USDA % daily values)
CAL
174
FAT
29%
CHOL
26%
SOD
7%

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Ingredients for 4 servings

1/3 cup fresh basil leaves

1 small yellow onion, diced

1 (10 ounce) package silken tofu

1 egg, lightly beaten

1 zucchini, shredded

1 celery, finely chopped

1 carrot, shredded

1 tablespoon olive oil

2 tablespoons red Thai curry paste

1/2 cup dry bread crumbs

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