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Pumpkin Roll With Pistachio Cream Cheese Filling

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Clabber Girl
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dessert low fat vegetarian rosh hashanah


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Pistachio Cream Cheese Filling



Cream Cheese, softened

1 lb

Butter, softened

2 ozs

Confectioners' sugar

8 ozs

Lemon Zest, grated


Pistachios, coarsely chopped

9 ozs

Eggs, room temperture

10 ozs


7 ozs

Lemon Juice

2 tsp.

Canned Pumpkin

Cake Flour, sifted

6 ozs

Pumpkin Pie Spice

2 tsp

Rumford Baking Powder

Pistachios, Chopped

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