Pumpkin Roll With Pistachio Cream Cheese Filling

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Clabber Girl

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Ingredients

Pistachio Cream Cheese Filling

Weight

Measure

Cream Cheese, softened

1 lb

Butter, softened

2 ozs

Confectioners' sugar

8 ozs

Lemon Zest, grated

3/4oz

Pistachios, coarsely chopped

9 ozs

Eggs, room temperture

10 ozs

Sugar

7 ozs

Lemon Juice

2 tsp.

Canned Pumpkin

Cake Flour, sifted

6 ozs

Pumpkin Pie Spice

2 tsp

Rumford Baking Powder

Pistachios, Chopped

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