Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)

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1/2 cup packed chopped fresh cilantro

6 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, peeled and minced

1 teaspoon adobo seasoning (see notes)

1/2 teaspoon dried oregano

1/2 teaspoon pepper

1/4 teaspoon dried red chile flakes

2 boned beef rib-eye or top loin (New York strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed

2 teaspoons steak herb seasoning mix or salt and pepper

About 2 tablespoons butter