Pinched Orange Macaroons

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Martha Stewart


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2 large egg whites

1 pound almond paste

1/2 cup confectioners' sugar, sifted, plus more for surface and coating

1/8 teaspoon pure almond extract

1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur

1 1/2 teaspoons finely grated orange zest

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