Clay Pot Chicken With Mushroom

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Rasa Malaysia


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12 oz skinless and boneless chicken breast/thigh, cut into bite-sized cubes

6 dried shiitake mushrooms

2 tablespoons oil

1-inch piece peeled ginger, cut into slices

1/2 cup water

2 stalks scallions, cut into 2-inch lengths

Salt to taste

1/2 tablespoon Shaoxing wine

1/2 tablespoon corn starch

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons Shaoxing wine

1/2 teaspoon sesame oil

3 dashes white pepper

A few drops dark soy sauce, optional, for coloring purposes

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