Peanut Butter Marshmallow-Crunch Brownies

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Ingredients

1 cup (2 sticks) unsalted butter, softened

2 cups light brown sugar

3/4 cup Dutch-process cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon espresso powder, optional

1 tablespoon vanilla

4 large eggs

1 1/2 cups white whole wheat flour

2 cups semisweet chocolate chips

3 cups mini marshmallows

1 cup semisweet chocolate chips

1 cup smooth peanut butter

1 1/2 cups bran buds cereal

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