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Cajun Bloody Mary

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1 (46-ounce) bottle vegetable or tomato juice

1/2 cup fresh lemon or lime juice

1/4 cup liquid from jar of pickled okra or jalapeños

3 tablespoons cajun seasoning blend

2 tablespoons worcestershire sauce

2 tablespoons prepared horseradish

1 teaspoon celery seeds

1 1/2 cups plain or pepper-flavored vodka

Garnish: lemon wedges and pickled okra

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