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Steaks With Balsamic-Mustard Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1562
FAT
229%
CHOL
279%
SOD
39%

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Ingredients for 4 servings

1 tablespoon olive oil

4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)

Coarse salt and ground pepper

1/2 cup balsamic vinegar

1/4 cup Dijon mustard

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