Vegetable Paella

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Ingredients

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, chopped

1 cup basmati or long-grain white rice

1 yellow squash, cut into 1/2" cubes

1 red bell pepper, cut into 1/2" pieces

1 can (15 ounces) diced tomatoes

1 can (14 1/2 ounces) reduced-sodium vegetable broth

1 cup water

1 bay leaf

1/4 teaspoon salt

1 can (15 ounces) cannellini or great northern beans, rinsed and drained

1 cup frozen peas, thawed

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