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Rice Pilaf

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Simply Recipes
Related tags
dairy free low fat nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
5%
CHOL
0%
SOD
41%

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Ingredients for 8 servings

2 cups white rice (preferably long grain)

2 teaspoons of chicken fat or olive oil

1/2 cup chopped onion - green onion (scallions) or yellow onion

1/2 cup chopped celery

Up to 4 cups of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock*

2 teaspoons of Vegesal (or other seasoned salt)

1/4 teaspoon ground pepper

1/8 teaspoon cayenne

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