Baked Linguine With Meat Sauce

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Southern Living


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2 pounds lean ground beef

2 garlic cloves, minced

1 (28-ounce) can crushed tomatoes

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1 teaspoon salt

2 teaspoons sugar

8 ounces uncooked linguine

1 (16-ounce) container sour cream

1 (8-ounce) package cream cheese, softened

1 bunch green onions, chopped

2 cups (8 ounces) shredded sharp Cheddar cheese

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