Insalata Caprese I

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Nutrition per serving    (USDA % daily values)
CAL
523
FAT
131%
CHOL
39%
SOD
43%

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Ingredients for 4 servings

14 ounces fresh mozzarella cheese, diced

1 red onion, sliced

1/3 cup extra virgin olive oil

1/3 cup balsamic vinegar

1/4 cup chopped fresh basil

4 ripe tomatoes, cut into wedges

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