Easy Pumpkin Cream Cheese Danish

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8 oz. cream cheese, at room temperature

1/3 cup sugar

3 large egg yolks, at room temperature

1/4 cup canned, cooked pumpkin

1 tsp. pure vanilla extract

1/4 teaspoon kosher salt

1 tsp. allspice or pumpkin pie spice

1 tsp. cinnamon

3 sheets (1 1/2 boxes) frozen puff pastry, defrosted

1 egg beaten with 1 tablespoon water, for egg wash

1 cup confectioners sugar

1 tablespoon milk

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