Macho Gazpacho Vegetable Chunk Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/2 (English) seedless cucumber

2 vine-ripe tomatoes, seeded

1 green bell pepper, seeded

1/2 red onion, peeled

4 ribs celery from the heart, including leafy tops

3 tablespoons fresh cilantro leaves, chopped or flat leaf parsley, chopped

1 tablespoon red wine vinegar

1 lime or 1/2 lemon, juiced

1-2 teaspoons hot sauce, for mild to medium-hot heat level, such as Tabasco brand

1/4 cup extra virgin olive oil (EVOO)

Coarse salt and freshly ground black pepper

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