Garlic Shrimp & Pasta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
4%
CHOL
71%
SOD
2976%

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Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3 cloves garlic, minced

3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes

3 tablespoons lemon juice

1/8 teaspoon ground red pepper

1 pound fresh medium shrimp, peeled and deveined

1/2 of a 1-pound package thin spaghetti, cooked without salt and drained

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