Creamy Chicken-And-Artichoke Quesadillas

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Southern Living Cooking School


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1 (14-oz.) can artichoke hearts, drained and chopped

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 garlic clove, minced

6 burrito-size flour tortillas

1 cup chopped cooked chicken

1/2 cup (2 oz.) shredded mozzarella cheese

Salsa (optional)

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