Italian Wedding Soup

52 faves | 2 recommends
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Framed Cooks

Comments

Made this with a little added duck stock I had leftover from my French onion soup...AMAZING!
0548590f046d   •  23 Nov   •  Report
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Ingredients

2 tablespoons olive oil

2 carrots, peeled and chopped fine

2 ribs celery, chopped fine

1 medium onion, chopped fine

2 bay leaves

Salt and pepper

1 pound ground pork/veal/beef combined

1 egg, beaten

2 cloves garlic, minced

1/3 cup grated Parmesan

1/3 cup bread crumbs

1/2 teaspoon nutmeg

6 cups chicken broth

2 cups water

1 1/2 cup dried pasta (I use tiny shells, but your choice)

1 pound fresh baby spinach

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