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Blueberry-Lemon Coffee Cake

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
25%
CHOL
2%
SOD
28%

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Ingredients for 9 servings

3 tablespoons all-purpose flour

3 tablespoons granulated sugar

1 tablespoon Fleischmann's® Original-stick

PAM® Original No-Stick cooking spray

2 cups reduced-fat baking mix

1/3 cup granulated sugar

2 teaspoons grated lemon peel

3/4 teaspoon ground cinnamon

3/4 cup fat free milk

1/4 cup egg Beaters® 100% Liquid egg Whites

1 teaspoon vanilla extract

1 cup fresh or thawed frozen unsweetened blueberries, rinsed, drained

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