Ginger Fennel Pork Stir-Fry

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2 cm fresh ginger (about the size of your thumb)

1 (150 g) fennel

2 garlic cloves

3 tablespoons oyster sauce

1 tablespoon oil (for frying)

cooked rice , to serve

1 small onion

200 g pork fillets

1 tablespoon soya sauce (preferably Japanese)

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